Oh, the flavors! This salad is a party in a bowl, perfect for a main meal or a holiday gathering. There are so many layers of deliciousness in this recipe starting with an orange juice, cider vinegar, shallot and sundried tomato marinade for the chicken thighs. Then there are the healthy greens like baby spinach and a hefty helping of feta and mozzarella cheeses. The dressing is actually the drippings from the pan-grilled chicken, so it’s loaded with flavor through and through. This dish didn’t start out as a salad. It was actually originally a hot Tuscan skillet where the chicken breasts are stuffed with the cheeses, spinach and tomatoes. But I decided to switch it up and turn it into a refreshing salad with warm flavorful chicken tossed in.
mozzarella cheese
Cauliflower Pizza Crust and Butternut Squash with Pesto Pizza
The Story
Move over, kale. There’s a new Superfood Superstar that has, until now, been relegated to being roasted, steamed, smother with cheese, or made into a creamed soup. But cauliflower is a wallflower no more, and is catching the wave of popularity because of its newly discovered adaptability to favorites like pizza! In fact, cauliflower pizza crust has put it on the map for a whole new generation to enjoy. Add your favorite toppings to the crust or try this unique butternut squash recipe!
