Jan D'Atri

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Swedish Oven Pancakes

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This recipe couldn’t be more simple or delicious. It’s a treasured breakfast dish that Jeanette Irwin served to guests for years at her historic Honey House Bed and Breakfast in Phoenix. Jeanette’s recipe is for Swedish Oven Pancakes, and I think it’s going to be one of your favorites, especially this time of year when out of town guests arrive for the holidays. It’s also perfect for a family style Sunday breakfast! Jeanette shared with me why this recipe is so special. “This is the heritage recipe that I had always for my guests. My great-grandmother came here from Sweden and it’s her recipe for Swedish Oven Pancakes. These pancakes are also called Pankannugen or Ugnspannkaka, and I bake my Pankannugen in a “pam”, or ceramic dish.” I tested Jeanette’s recipe it in a glass casserole dish and it turned out beautifully. It whips together in just a few minutes and is absolutely delicious, especially served with butter and maple syrup. So, a big thumbs up on this one. Thank you Jeanette, for allowing us to enjoy your heritage one delicious bite at time!

About the Honey House:

It was Featured on HGTV’s “If Walls Could Talk” Honey House was homesteaded in 1895. The original owner was the first agricultural agent for Arizona to teach beekeeping to the farmers. At one time there were 1,500 bee hives on the property. The giant eucalyptus in front of the house was declared a “Great Tree of Arizona” in 2004 by Gov. Napolitano.

Reese’s Peanut Butter Oatmeal Bars

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All I can say is I love these Reese’s to pieces! These chewy, chunky treats really raise the bar on goodness! Reese’s Peanut Butter Oatmeal bars are the best combination of peanut butter and chocolate that I’ve tasted in a long time! It starts with delicious peanut butter oatmeal cookie dough that gets spread on a baking sheet. Then the minute you pull it out of the oven, a layer of chocolate chips gets sprinkled over top which start to melt. Then you’ll spoon a delicious smooth and creamy peanut butter topping over the melting chocolate and swirl the two to create a gorgeous marbleized coating. The final touch is to dot the topping with chopped up chunks of mini Reese’s Peanut Butter Cups. Wow! When you bite into the chewy bar, you get the peanut butter, the oats, the chocolate and the Reese’s all in one scrumptious bite. These cookie bars are great for making ahead and they hold up well for a school lunchbox. If you’re thinking about a dessert platter or cookie exchange this holiday season, I would not hesitate to add these to your line-up! If you make Reese’s Peanut Butter Oatmeal Bars ahead, you can seal them well and store them in the freezer. I think you’ll love these Reese’s to pieces, too!

Watch my How To Video for Reese’s Peanut Butter Oatmeal Bars here!

Soft Cinnamon Roll Cookies

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Simply irresistible. That’s about the only way to describe this cookie. It’s kind of like the favorite cousin to the cinnamon roll. In fact, these soft cinnamon roll cookies have all of the same flavors, but a lot less dough. Try them with either the simple glaze or cream cheese frosting!

Watch my How To Video For Soft Cinnamon Roll Cookies here!