This episode features a medley of Mediterranean meatballs that will be your new favorites! The Chicken & Ricotta Meatballs in a beautiful Spinach Alfredo Sauce is simply layer upon layer of Italian flavors! My Momma’s meatballs may be the only Italian meatball you’ll ever want to make once you try them, and if you want an adorable meatball appetizer for your next get-together, the Tuxedo Meatballs will steal the show!
large or 2 medium sweet yellow onions chopped fine
Chicken Ricotta Meatballs in Creamy Spinach Alfredo Sauce
They will melt in your mouth, while bursting with the rich, bold flavors! Chicken Ricotta Meatballs are the lighter version of your traditional favorites, buoyed by a creamy, decadent Spinach Alfredo sauce. Whether your ricotta is store-bought or homemade, you will find this dish a welcomed change from your Nonna’s Italian meatballs! After making these delicious beauties for family, I now make a double batch since I know they will beg for leftovers. Slice up a nice crusty charred baguette so you can sop up all of the flavorful goodness left in the pan!
