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large eggplant, peeled and cut 1/4 inch thick slices

Jan D'Atri > large eggplant, peeled and cut 1/4 inch thick slices

large eggplant, peeled and cut 1/4 inch thick slices

Eggplant Parmesan

May 8, 2020 by Jan D'Atri

Eggplant Parmesan Casserole 2

From my Momma’s kitchen to yours this Mother’s Day, here’s a favorite D’Atri family recipe. Momma’s Eggplant Parmesan Casserole is the ultimate comfort food, and as all moms know, casseroles are a secret weapon in the kitchen! They can be made ahead and frozen until ready for use. They feed a hungry crowd and they always seem to taste better the next day. My Momma figured out years ago how to get the eggplant softened and yet still have the pan-grilled flavor. Her homemade marinara sauce only takes twenty minutes to make from start to finish. The combination of the two is a match made in heaven! I think these days we are having a lot of family meals together and this is a great dish that can be enjoyed piping hot right out of the oven! Surprise Mom this year with a casserole of comfort!

Watch my How to Video Here!

Filed Under: Recipe

Eggplant Parmesan

April 29, 2020 by Jan D'Atri

Eggplant Parmesan

Filed Under: One Minute Kitchen

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