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Jan D'Atri > hot sauce

hot sauce

Crockpot Glazed Pork Tenderloin with Apple Bacon Slaw

October 8, 2021 by Jan D'Atri

Thank you Irving Naxon, for inventing the Crock Pot. Your cooking wonder found a place in our kitchens in 1940 when you won the patent for it, and we’ve never given it up. In fact, slow cooking is as popular as ever, especially when it produces such delicious meals like the Crockpot Glazed Pork Tenderloin with Apple Bacon Slaw. (Perfect for next day pork sandwiches!) Also, if you ever wanted to know a bit about the iconic Crock Pot, here’s an excerpt from a Huffington Post article:


“Naxon called his devise the Naxon Beanery. He said his mother, Tamara Nachumsohn, inspired him. She had told him stories about a bean-based stew she used to make in her village bakery at home in Lithuania. The stew, known as cholent, is a traditional Jewish dish that cooks all day. It’s rooted in the Jewish Sabbath, the day of rest in which observant Jews aren’t supposed to work. The stew goes on the heat before sundown Friday night, when the Sabbath begins, and cook all the way until the end of Saturday services the next day. As the ovens were turned off for the Sabbath, the pot of cholent would be put in the oven, and that slow residual heat over the course of the 24 hours would be enough to cook the cholent.”


Naxon sold his design to Rival Manufacturing the 70’s, which rebranded his Beanery as the Crock Pot. It was marketed toward working mothers with the slogan, “Cooks all day while the cook’s away,”

Check out my How To Video for the Crockpot Glazed Pork Tenderloin here!

Filed Under: Recipe

Homemade Baked Beans

June 19, 2019 by Jan D'Atri

Homemade Baked Beans

Collecting old recipes has connected me to hundreds of towns, churches, schools and civic organizations that have created cookbooks as a favorite method of fund-raising.They are bound and forgotten recipes often tossed in a box and sold for a dime at yard sales. That’s where I rescued the Willowbrook’s Favorite Recipes Cookbook. The book had been compiled by the Cookbook Committee for Willowbrook Estates, a retirement community in Garden City, Idaho. Inside was a tasty recipe for Homemade Baked Beans that couldn’t be more perfect for football watching, tailgating and backyard grilling. It was in the same section as Golumki Casserole which I was tempted to make just because the name made me giggle, but opted for the baked beans recipe because of one particular ingredient—a cup of strong brewed coffee. The rest of the ingredients are fairly common to homemade baked beans; molasses, bbq sauce, mustard and brown sugar. But I was curious to know what the strong brewed coffee brought to the flavor profile. It was delicious! I also used hickory smoked thick style bacon, Dijon mustard and for the hot sauce I opted for a teaspoon of Sriracha Hot Chili Sauce. This recipe makes up a nice sized batch so it’s perfect for a party, and a fantastic accompaniment to a hotdog, hamburger or grilled steak. I’m no bean counter, but my ten cent investment in the Willowbrook cookbook has paid big dividends just with this recipe alone for Homemade Baked Beans.

Filed Under: Recipe

Big Daddy Burger

June 12, 2019 by Jan D'Atri

Big Daddy Burger

Filed Under: One Minute Kitchen

Cowboy Caviar

June 5, 2019 by Jan D'Atri

COWBOY CAVIAR

Filed Under: One Minute Kitchen

Cowboy Caviar

May 24, 2019 by Jan D'Atri

cowboy caviar

Call it Cowboy Caviar, Texas Caviar, even Redneck Caviar. You can bellow about Beluga all you want, but here in the Southwest, we love our caviar made with black beans, black eyed peas, roasted corn on the cob and a bunch of colorful and crunchy diced vegetables that make up the perfect salad, appetizer, dip or side dish! Cowboy Caviar is the perfect picnic or potluck recipe and you can spice it up as much as you want with more jalapenos and hot sauce! You can make it up the night before and let the tangy dressing settle into the veggies and spices! There are two additions to this Cowboy Caviar that give is a smooth, unique twist; diced avocado and sliced red seedless grapes. That burst of sweetness does a happy dance in the bowl with the spicy ingredients and vinaigrette dressing so your taste buds just want more and more. Grab a big bag of your favorite tortilla chips for dipping and dive right in!

Filed Under: Recipe

Crockpot Glazed Pork Tenderloin with Apple Bacon Slaw

October 24, 2017 by Focus Web Technologies

crockpot pork

[Read more…] about Crockpot Glazed Pork Tenderloin with Apple Bacon Slaw

Filed Under: One Minute Kitchen

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