It’s a Latin American favorite that the western world has embraced as its own. Dulce de Leche, a thick and sugary caramel-like sauce made by slowly heating sweet milk, has found its way into just about every dessert and beverage we love. Here is a rich and delicious cupcake made with homemade Dulce de Leche that’s incorporated in the batter as well as the frosting. Enjoy!
Don’t you just love having recipes that are so simple and yet produce the most stunning results? I can guarantee that if you make this light, fluffy mousse-like dish, folks will wonder how you found time to make such an exotic dessert! Well, they have just been Fooled! Yes, it’s called Strawberry Fool and I think it may be a new favorite for you and your family! We should rename this delight The Four Ingredient Wonder. That’s all it takes to create Strawberry Fool, and it couldn’t be easier to whip up! What gives this strawberry mixture a wonderful texture is straining out the grainy strawberry seeds. You’re left with a perfect puree that will easily blend into the whipped cream. I’m pretty obsessed with this dessert and I plan on trying it with fresh peaches, pineapple and mango. I love the name, too! In doing research on this centuries-old dessert, many accounts claim the word “fool” is most likely derived from the French verb “fouler” which means “to press.” One thing’s for sure. I’d be a fool not to make this for my dessert-loving family members!
Watch My How To Video For Strawberry Fool here!
Uh Oh. Maybe that’s what I should re-name this dessert… because it’s a bit dangerous.
Or maybe irresistible is a better word. If you love Samoa Girl Scout Cookies, or the combination of caramel, toasted coconut and chocolate, you’re going to love Samoa Dessert Lasagne! I’m not sure how the “lasagna” got in there, but this treat does have layer upon layer of flavor starting with the crispy cookie crust to the drizzle of caramel on top! That cook crust has an American classic cookie as a base, Nilla Wafers! The Nilla’s get ground up and combined with melted butter and toasted coconut to create the perfect firm base for this delicious treat.
A word about the coconut flakes. When you toast the flakes in a hot, dry skillet, keep stirring or the flakes can burn. You’ll want to toast them just to a golden brown, and that’s when the real flavor of coconut comes through!
There are plenty of store-bought caramel sauces on the market. I chose Smucker’s for this recipe, and of course, you can make your own homemade caramel sauce pretty easily with sugar (brown or white), butter and milk or cream.
Finally for the chocolate drizzle on top, melted chocolate chips or a chocolate coating gives this decadent dessert a final touch. Once you try this treat, you’ll know why it’s called Gimme Samoa!
Allow me to introduce you to my new favorite dish! If you love lasagna, you’re going to absolutely be giddy over making this simple soup that tastes exactly like lasagne! I can’t stop making it for friends and family, and I sort of get a kick out of watching them come back for seconds….and thirds…and then holding their tummy because they’ve eaten too much! Be prepared for the same reaction! This Lasagne Soup is just scrumptious! I often hear that folks love lasagne but only order it in restaurants because it’s rather tedious to assemble. With Lasagne Soup, it’s a One Pot Wonder of deliciousness without the stress. In fact, you don’t even cook the lasagne noodles ahead of time. You simply throw the raw noodles into the soup! It’s just as delicious whether you use turkey, beef, Italian pork sausage or a combination of all three! One of the things that really makes it taste like lasagna is the ricotta mixture that you dollop on top of the soup when you plate it! If you like Italian cuisine, if you like easy, if you like to please people with a hearty dish that they will adore, then I hope you make Lasagne Soup soon!
Watch my How To Video for Lasagne Soup here!