You love Ravioli as a meal, but have you had Ravioli as an appetizer? Wait till you taste these breaded, dipped and fried Ravioli Bites with homemade dipping sauce! Then, the most fun way to serve homemade Italian meatballs is in their own edible cheese cups! Fun, delicious and addicting!
ground black pepper
Zucchini Balls with Dipping Sauce
We are right in the middle of Greek Carnival Season known as Apokries. Greek street foods are, of course, a big part of the celebrations. So this week I wanted to feature one of my favorite Greek appetizers, Kolokithokeftedes. Ok, that may seem Greek to you, but really, they are just delicious deep fried zucchini balls paired here with a fantastic dipping sauce, and pronouncing the word correctly is not part of the recipe, so don’t worry about a thing! (For the record, it’s pronounced Kolo-Keetho- Kef-ted-es.) You’ll love the crunch and the fabulous flavor combination of zucchini, cheese, onion, garlic and a hint of white truffle oil, made even more delicious by dipping them in a zesty red sauce. There’s only one more thing to say about this delightful Mediterranean treat, “Nostimótatos!” ( Delicious!)
Turkey Meatloaf
It’s one of those family style favorites! Meatloaf never seems to go out of style. There are thousands of recipes for meatloaf using beef. But I’ve been looking for a turkey version of a classic meatloaf for a very long time and finally found one that will be my go-to from now on! Because turkey can be a bit dry, I was thrilled that this version is so juicy! That’s because of a few secret tips and techniques that make this meatloaf moist, flavorful and a perfect meal to make ahead, freeze and have for later! One of the secrets is, believe it or not, a couple of tablespoons of water! It’s how I make my meatballs, so I know it really helps keep the meatloaf juicy. The other technique is to make a paste-like mixture of milk, oats and breadcrumbs that gets added to the mixture. Finally, I decided to spice up the top with a combination of organic ketchup (for sweetness) and an Asian sweet and spicy sauce (for heat) called Gochujang, readily found in most grocery stores and Asian markets. If you love meatloaf and think that is has to be beef to be delicious, this recipe is going to change your thinking after one single scrumptious bite!
Watch my How To Video for Turkey Meatloaf here!
Turkey Meatloaf
Korean BBQ Tacos
One this is for sure about the American palate. Our taste buds love to travel to exotic places. They lingered on Chinese food for years; then, Italian, Mexican, Pacific Rim and most recently with the Thai food invasion. These days, our flavor buds have acquired an insatiable appetite for Korean food; in particular, Korean BBQ. Five years ago, the term Bulgogi (grilled thin-sliced marinated meat) would have been as foreign as the most remote village on the Korean Peninsula. But today, Bulgogi is the new Big Mac. There is a lot to satisfy the taste buds with Korean BBQ, and the simple ingredient and ease of cooking makes for a happy cook, too! Here, Korean BBQ finds itself tucked inside warm, charred tortillas, making for an East-Meets-Southwest delight!
Watch my HOW TO Video for Korean BBQ Tacos here!
