It’s everything you would want in a party dip. The combination of a sharp cheddar and jalapeno pepper jack, a kick from the poblano pepper, sautéed onion and ground beef, diced tomatoes with chiles all stewing in your favorite taco sauce makes this Cheesy, Beefy Taco Dip a real contender for your holiday buffet table. Add a platter of homemade flour and corn tortilla chips and let’s get this party started! I know that we’re always looking for great party foods this time of the year, especially for game days and holidays. This one will not disappoint. You can certainly choose to buy store bought chips, but there’s something really delicious about frying up some fresh tortillas that are crispy, warm and salted. These chips and dip are a match made in south of the border heaven!
ground beef
Cheesy French Onion Meatballs
Here is a One Skillet Wonder that is so delicious, so savory, so cheesy, and so satisfying that it’s become one of my favorite family meals, and I hope it becomes the same for you! Here, the Italian meatball is smothered in a classic French onion soup gravy, and the result is nothing short of delicioso and magnifique!
Cheesy French Onion Meatballs
Million Dollar Pasta Bake
Zucchini Lasagne
Man Cave Meatballs
Dad deserves a delicious dish for Father’s Day, and this one is hearty enough for a Man Cave meal, and elegant enough for a gourmet dinner! Who doesn’t love a giant juicy meatball surrounded by melted cheesey deliciousness hiding inside a delicate puff pastry? They are so easy to prepare, and it all starts with puff pastry sheets. The only tricky thing about this recipe is to remember to buy the puff pastry sheets (they will be frozen) and let them thaw out in the refrigerator overnight. (Never thaw the puff pastry sheets on the counter at room temperature. You’ll end up with a doughy mess!)
Other than that, it’s a breeze! I love meatballs that have an equal amount of beef and pork or pork Italian sausage, although I’ve made these with turkey meatballs and they’re just as delicious!
The original recipe calls for adding raw onion and garlic to the meatball mixture, but I always sauté the onion and garlic first, then let it cool down before adding it to the mixture. By doing that, you’ll get a richer, sweeter flavor out of the meatballs!
Happy Father’s Day, Dads! Let’s hope meatballs are on your Father’s Day menu!
Watch my How To Video for Meatballs in Puff Pastry here!
