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Jan D'Atri > Grand Marnier

Grand Marnier

Chicken Parmesana and Trifles Two Ways

September 8, 2025 by Jan D'Atri

Once you discover how easy it is to make homemade Chicken Parmesan, it will be a regular favorite on your dinner table! This recipe is from my cookbook and served at our famous Italian restaurant In Lake Tahoe! Then – English Trifle two ways! First up, the traditional trifle with fruit and cream. But to make it even easier, check out the second method, using store bought chocolate éclairs!

Filed Under: Cook Like An Italian

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