If you’re one of the 80 million people in America who have an Air Fryer, then this episode is for you! Chef Amy Barnes with Scottsdale Culinary Center share the most amazing ways she tackles Italy by Air! Her tips for meal prepping your air fryer meals are invaluable and so are her recipes!
freshly squeezed lemon juice
Risotto Milanese with Mascarpone & Zeppole
Don’t be intimidated by this classic Italian favorite, Risotto! I’ll make it so easy for you, and it’s over the top with the addition of Mascarpone! Then, you’re going to love the Italian street food treat called Zeppole, or Italian Donut Holes, a must try during Italy’s Carnivale!
