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fresh thyme leaves

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fresh thyme leaves

Beef Bourguignon

February 17, 2022 by Jan D'Atri

Julia Child made it fancy. Boeuf Bourguignon. But there’s something I’d like you to know. It’s just stew. Delicious, delectable, savory and oh, so satisfying. But, it’s still just stew. So please don’t let fancy French words intimidate you. Get your Dutch oven out and make this classic comfort food while the weather is still a little cool. Oh, and Bon Appétit!

Filed Under: Recipe

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