fresh peaches, peeled, pitted and sliced
If you love road trips as much as I do, this is the perfect time to hop in the car and visit our Arizona farms and ranches to pick some tree ripened fruit. Even though we are approaching the end of peach season, there are still some tasty ones for the pickin’, and Amadio Ranch is the perfect destination! This small, family heritage farm in Laveen, Arizona produces a number of naturally grown heirloom vegetables and plenty of fruits like peaches, many of which get turned into made-from-scratch fruit pies that you can buy at the ranch. Also, look for the Amadio Ranch Peach Truck at farmer’s markets throughout the Valley. So, once you buy your peaches, give this Caramel Peach Cobbler a try! It goes together in three layers, but in the oven, the bottom layer rises to the top and bubbles over the peaches to create a delicious cobbler! The most time-consuming part of the entire recipe is peeling the skin off the peaches, so I have a fabulous tip that will make the process so much easier in the directions. This reminds me of a farmhouse recipe that you might find at a charming place like Amadio Ranch, and believe me, if you make it for family or friends, they’ll think it’s just peachy keen!
Watch my How to Video for Caramel Peach Cobbler here!