If you’re craving a simple pasta dish for the summer that goes from skillet to table in about 20 minutes, this ultra-flavorful Tuscan Shrimp Pasta is going to satisfy you while saving time in the kitchen. The sauce is a creamy combination of butter, shallots, garlic, sun-dried tomatoes, spinach, cream and of course plenty of good grated parmesan. A splash of lemon and lemon zest brightens the dish beautifully. For the shrimp, you’ll want them on the larger size so they stay nice and plump. You can serve them whole or cut into two or three bite-sizes pieces.  Either way, the shrimp will be swimming in a sea of Tuscan goodness in that skillet and ready before you pour your second glass of wine. This is a perfect dish anytime, but especially in the summer when the last thing we want to do it match our kitchen to the sweltering outdoors!