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fresh parsley, chopped

Jan D'Atri > fresh parsley, chopped

fresh parsley, chopped

Eggplant Pattie Casserole

November 4, 2021 by Jan D'Atri

Today is a fun day for Italians and those who love Italian cuisine and culture! The Italian Association of Arizona is hosting the first-ever Italian Pizza & Wine Festival at Scottsdale City Hall. Even though I wrote my own Italian cookbook, I decided on a recipe for Eggplant Pattie Casserole from an extraordinary cookbook to mark this fun foodie festival! The Modern Family Cookbook is a 900 page compilation of three daily menus for a family of five for an entire year. It was written by a woman named Meta Given who began writing recipes at age 10. As a famed home economist, and food editor for the Chicago Tribune, Given made certain that with each recipe, your family would be well-nourished since all dishes were built around a nutritious dietary plan. But the recipe I really loved is the Eggplant Pattie Casserole. Make or buy your favorite meat or marinara sauce, cook up some pasta and try it for a hearty family meal. Thanks, Italian Association for make today delizioso!

Filed Under: Recipe

Man Cave Meatballs

June 19, 2020 by Jan D'Atri

Man Cave Meatballs

Dad deserves a delicious dish for Father’s Day, and this one is hearty enough for a Man Cave meal, and elegant enough for a gourmet dinner!  Who doesn’t love a giant juicy meatball surrounded by melted cheesey deliciousness hiding inside a delicate puff pastry? They are so easy to prepare, and it all starts with puff pastry sheets. The only tricky thing about this recipe is to remember to buy the puff pastry sheets (they will be frozen) and let them thaw out in the refrigerator overnight. (Never thaw the puff pastry sheets on the counter at room temperature. You’ll end up with a doughy mess!)

Other than that, it’s a breeze! I love meatballs that have an equal amount of beef and pork or pork Italian sausage, although I’ve made these with turkey meatballs and they’re just as delicious!

The original recipe calls for adding raw onion and garlic to the meatball mixture, but I always sauté the onion and garlic first, then let it cool down before adding it to the mixture. By doing that, you’ll get a richer, sweeter flavor out of the meatballs!

Happy Father’s Day, Dads! Let’s hope meatballs are on your Father’s Day menu!

Watch my How To Video for Meatballs in Puff Pastry here!

Filed Under: Recipe

Cheesy Mega-Meatballs in Puff Pastry

June 17, 2020 by Jan D'Atri

Cheesy Mega-Meatballs in Puff Pastry

Filed Under: One Minute Kitchen

Chicken Alfredo Bread Ring

June 29, 2018 by Jan D'Atri

Chicken Alfredo Bread Ring

[Read more…] about Chicken Alfredo Bread Ring

Filed Under: Recipe

Chicken Alfredo Bread Ring

June 20, 2018 by Jan D'Atri

Chicken Alfredo Bread Ring

[Read more…] about Chicken Alfredo Bread Ring

Filed Under: One Minute Kitchen

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