I’m always amazed at how sharp and intuitive kids are these days. There’s no better place to see this play out than in a kitchen. Add to that observation a growing number of young people who are interesting in cooking, and you have a picture of what my kid’s cooking class was like this week. They made a fantastic one-skillet wonder of raw pasta, lots of cheeses, sausage and marinara sauce that magically all cooked together in no time! The big surprise was how tasty the actual pasta was! How can it not? The pasta is actually cooked in all of those tasty sausage juices, red sauce and garlic instead of being boiled separately in a pot of water. (Salt can only add so much flavor to pasta!) The kids in my cooking class told me they love pasta and wanted an easy way to cook it without a lot of pots and pans. This recipe was perfect for them, and I guarantee it’s going to be perfect for you and your family! Buon Appetito!