This episode features a medley of Mediterranean meatballs that will be your new favorites! The Chicken & Ricotta Meatballs in a beautiful Spinach Alfredo Sauce is simply layer upon layer of Italian flavors! My Momma’s meatballs may be the only Italian meatball you’ll ever want to make once you try them, and if you want an adorable meatball appetizer for your next get-together, the Tuxedo Meatballs will steal the show!
fresh garlic, minced
Bolognese Pizza, Cauliflower Pizza and Zucchini Crust Pizza
If you love a great pizza and the best Bolognese, this combination will become your new favorite Italian pie, guaranteed! No need for toppings. It’s all in the sauce! And if you want to turn a veggie into a pizza crust, you’ll learn all of the secrets to a crispy, flavorful Cauliflower Pizza, topped with Fig Balsamic Reduction!
Momma’s Meatballs & Bolognese with Fettuccine
In the episode – it’s the best of the best! You will LOVE my Momma’s Meatballs and her incredible Bolognese Meat Sauce. There are secrets to both recipes passed down through my family that make these truly the best meatballs and meat sauce ever! Trust me on this!
Check out EatThis.TV for more great recipe tutorials!
Garlicky Prosciutto Chicken with Spinach Salad
Do you suffer from chicken boredom? I’m about to change that with this super flavorful, incredibly easy dish that I can only describe as my latest chicken flavor bomb! It’s a stuffed chicken, but not in the way you usually prepare it. This method makes it easier to stuff and much easier to eat! Tucked into each slit of chicken is prosciutto and a slice of your favorite cheese along with garlicky, buttery sage leaves. Then, that garlic butter gets spooned right over the top before it goes into the oven. It really is sensation, especially with my Momma’s famous Spinach salad! Chicken boredom be gone forever!
Ultimate Tuna Melt
I’m not sure “a comeback” is quite accurate. That’s what social media claims is happening with the Classic Tuna Melt. I say that because I’m not sure its popularity ever went away. But perhaps it’s getting more attention these days because a lot more people are consuming canned tuna. Reddit, the aggregate of social media news, claims that references to canned tuna are up more than 60% among its nearly 19 million member food community. I’m sure it all started when the pandemic hit. We were all a bit panicked and started filling our pantries with canned foods, and tuna was flying off the shelf. Well, what better way to use up some of those cans than by making the sandwich that’s been a favorite for decades? Where its popularity all started is a bit unclear. Some references claim that The Tuna Melt was invented at the Woolworth’s lunch counter on King Street in Charleston, South Carolina. Other articles say that the popularity of the Tuna Melt was the work of Kraft Foods which wanted to prove the versatility of their Velveeta cheese. One way or the other, this ironic sandwich caught a wave of popularity and never let up. This particular recipe is for the Ultimate Tuna Melt, and trust me, it’s fully loaded. The Tuna mixture is a combination of creamy dressing, crunchy veggies and relish for sweetness. Then, two cheeses get added to mix; a slice of your favorite cheese and a shredded mozzarella. The bread? Entirely your call, but in order to make it Ultimate, you’ve got to spread mayonnaise on both sides of the bread, which adds a rich flavor and a beautiful deep golden brown crust. This month is National Sandwich Month! This one’s in the can!
