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fresh basil, chopped fine

Jan D'Atri > fresh basil, chopped fine

fresh basil, chopped fine

Man Cave Meatballs

June 19, 2020 by Jan D'Atri

Man Cave Meatballs

Dad deserves a delicious dish for Father’s Day, and this one is hearty enough for a Man Cave meal, and elegant enough for a gourmet dinner!  Who doesn’t love a giant juicy meatball surrounded by melted cheesey deliciousness hiding inside a delicate puff pastry? They are so easy to prepare, and it all starts with puff pastry sheets. The only tricky thing about this recipe is to remember to buy the puff pastry sheets (they will be frozen) and let them thaw out in the refrigerator overnight. (Never thaw the puff pastry sheets on the counter at room temperature. You’ll end up with a doughy mess!)

Other than that, it’s a breeze! I love meatballs that have an equal amount of beef and pork or pork Italian sausage, although I’ve made these with turkey meatballs and they’re just as delicious!

The original recipe calls for adding raw onion and garlic to the meatball mixture, but I always sauté the onion and garlic first, then let it cool down before adding it to the mixture. By doing that, you’ll get a richer, sweeter flavor out of the meatballs!

Happy Father’s Day, Dads! Let’s hope meatballs are on your Father’s Day menu!

Watch my How To Video for Meatballs in Puff Pastry here!

Filed Under: Recipe

Cheesy Mega-Meatballs in Puff Pastry

June 17, 2020 by Jan D'Atri

Cheesy Mega-Meatballs in Puff Pastry

Filed Under: One Minute Kitchen

Eggplant Parmesan

May 8, 2020 by Jan D'Atri

Eggplant Parmesan Casserole 2

From my Momma’s kitchen to yours this Mother’s Day, here’s a favorite D’Atri family recipe. Momma’s Eggplant Parmesan Casserole is the ultimate comfort food, and as all moms know, casseroles are a secret weapon in the kitchen! They can be made ahead and frozen until ready for use. They feed a hungry crowd and they always seem to taste better the next day. My Momma figured out years ago how to get the eggplant softened and yet still have the pan-grilled flavor. Her homemade marinara sauce only takes twenty minutes to make from start to finish. The combination of the two is a match made in heaven! I think these days we are having a lot of family meals together and this is a great dish that can be enjoyed piping hot right out of the oven! Surprise Mom this year with a casserole of comfort!

Watch my How to Video Here!

Filed Under: Recipe

Eggplant Parmesan

April 29, 2020 by Jan D'Atri

Eggplant Parmesan

Filed Under: One Minute Kitchen

Turkey and Kale Soup

November 21, 2018 by Jan D'Atri

Turkey and Kale Soup

[Read more…] about Turkey and Kale Soup

Filed Under: One Minute Kitchen

Turkey and Kale Soup

November 22, 2022 by Jan D'Atri

Turkey and Kale Soup

[Read more…] about Turkey and Kale Soup

Filed Under: Recipe

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