I absolutely love appetizers! Do you? If so, Crab Toast with Lemon Aioli will be a big hit on your evening buffet. In fact, they are sort of addicting! The homemade Aioli is divine and is such a wonderful paring with the crab toast. This particular recipe calls for fennel fronds. I know that most people either bypass fennel all together or when used in cooking it is usually braised. But fresh fennel, sliced in thin strips with a little sea salt is a wonderful appetizer as well! You can choose to omit, but it really does add a fresh bright note to the toasts. Canned crab meat is perfect for this recipe and doesn’t take away anything from the flavor of this tasty dish! It’s been a great year of sharing stories and dishes with you.