This recipe couldn’t be more simple or delicious. It’s a treasured breakfast dish that Jeanette Irwin served to guests for years at her historic Honey House Bed and Breakfast in Phoenix. Jeanette’s recipe is for Swedish Oven Pancakes, and I think it’s going to be one of your favorites, especially this time of year when out of town guests arrive for the holidays. It’s also perfect for a family style Sunday breakfast! Jeanette shared with me why this recipe is so special. “This is the heritage recipe that I had always for my guests. My great-grandmother came here from Sweden and it’s her recipe for Swedish Oven Pancakes. These pancakes are also called Pankannugen or Ugnspannkaka, and I bake my Pankannugen in a “pam”, or ceramic dish.” I tested Jeanette’s recipe it in a glass casserole dish and it turned out beautifully. It whips together in just a few minutes and is absolutely delicious, especially served with butter and maple syrup. So, a big thumbs up on this one. Thank you Jeanette, for allowing us to enjoy your heritage one delicious bite at time!
About the Honey House:
It was Featured on HGTV’s “If Walls Could Talk” Honey House was homesteaded in 1895. The original owner was the first agricultural agent for Arizona to teach beekeeping to the farmers. At one time there were 1,500 bee hives on the property. The giant eucalyptus in front of the house was declared a “Great Tree of Arizona” in 2004 by Gov. Napolitano.
