drained and rinsed capers
Scottsdale Chef Lisa Brisch with Sweet Basil Gourmetware & Cooking School stopped by Arizona Midday (KPNX Ch 12) last week to share one of her favorite gadgets, a mini spiralizer. She was spiralizing zucchini for a Tomato Pesto Zoodle dish that was out of this world! Chef Brisch mentioned that you can make a big batch with a larger spiralizer. That’s all I heard. I headed to Sweet Basil that day to buy one. I know I’m a little late to the picnic. By now many of your own a spiralizer, but pasta has always been my go-to dish. I never much thought about making zucchini noodles. But a couple of cranks of the handle made me a believer! I’ve had more fun in the kitchen, spiralizing zukes, potatoes, apples, carrots and anything else I have in my crisper. But the zoodles are my favorite! From now on, it’s oodles of zoodles for me!
Watch my Video for Tomato Pesto Zoodles here!