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crushed red pepper

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crushed red pepper

Spicy Cajun Shrimp

October 14, 2020 by Jan D'Atri

Spicy Cajun Shrimp

Filed Under: One Minute Kitchen

Spicy Cajun Shrimp

October 8, 2020 by Jan D'Atri

Spicy Cajun Shrimp

Everything I learned about the history of Cajun and Creole food, I learned from Paul Prudhomme, the Louisiana-born celebrity chef who popularized both types of Southern cuisine. I learned that Cajun food is the food of country folk who settled in the bayou lands of Southern Louisiana and kept largely to themselves. Creole food, on the other hand, is city food, specifically from New Orleans, and was greatly influenced by the many different cultures like French, Spanish, Italian, Haitian, French Canadian, Native American and African that helped to shape that city. My very favorite shrimp dish came from Prudhomme, and that made him, in my eyes, the King of Cajun cooking. This Spicy Cajun Shrimp is simply divine. I remember making it for my father, and his reaction was always the same. He would bow his head, clasp his hands in front of the bowl and just say, “Honey, this is liquid gold!” Don’t be put off by the amount of ingredients. I can only tell you that this dish is worth every bite. Perhaps the phrase that best describes Paul Prudhomme’s Spicy Cajun Shrimp has to be Ça c’est bon — That’s good! Enjoy a big bowl of Cajun comfort food this week!

Filed Under: Recipe

Baked Spaghetti Pie

September 4, 2019 by Jan D'Atri

Baked Spaghetti Pie (3)

Filed Under: One Minute Kitchen

Baked Spaghetti Pie

August 30, 2019 by Jan D'Atri

Baked Spaghetti Pie (1)

It just doesn’t get any more comfort food than this! The beautiful thing about a tasty Baked Spaghetti Pie is that you can prepare all of the ingredients ahead of time, and when ready for dinner, just combine ingredients and pop it in the oven! Many countries have their own version of the Spaghetti Pie but of course, I like to think that its origins began in Italy. In fact, one source I found mentioned that this delectable dish originated in Sicily, which is just fine with me since that’s where my Papa was from! Whether it was originally from Chicago, Illinois or Civitavecchia, Italy you will love this dish for Sunday supper or a weeknight family meal!

Filed Under: Recipe

Oven Fried Chicken

May 22, 2019 by Jan D'Atri

Filed Under: One Minute Kitchen

Crispy Oven Fried Chicken with Creamy Parmesan Sauce

September 1, 2018 by Jan D'Atri

Crispy Oven Fried Chicken

[Read more…] about Crispy Oven Fried Chicken with Creamy Parmesan Sauce

Filed Under: Recipe

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