If you love a soft cookie with a dusting of cinnamon and sugar, it’s pretty hard to compete with the classic Snickerdoodle. The traditional cookie is slightly crunchy on the outside and soft in the center. As if Snickerdoodles aren’t addicting enough, this variation makes them even more irresistible! The center in this recipe has a cheesecake filling that really puts them over the top. It’s not a large amount of filling, only a small dollop of a combination of cream cheese, powdered sugar and vanilla. It’s just enough for you taste buds to say, “Well, well, well, what do we have here?” If you are a purist and just want a great traditional Snickerdoodle, this recipe is for you, minus the filling. On the other hand, I’m certain cheesecake lovers will appreciate the delicious surprise inside!
