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cream of tartar

Swig Sugar Cookies

August 19, 2021 by Jan D'Atri

If you don’t want another cookie addiction, then maybe you’ll want to bypass this week’s column. If, however, you want to jump on America’s latest cookie craze, then you’ve come to the right place! Swig cookies, with their scrumptious pink frosting and craggy edges, are somewhere between a soft sugar cookie and shortbread, and they have certainly won our hearts! (To date, there are about 41 million search results for Swig Cookies on Pinterest. I’d say we are obsessed with these sweet treats!) The Swig cookie originated in Saint George, Utah in 2010 at the Swig Drive-by Drink Shop. Known for their signature frosty drinks and sweets, Swig has now expanded to multiple locations in Utah and several other states. The minute I heard about them I employed “The Niece Factor.” That’s when I make a big batch of cookies and drive them over to my nieces and wait for their response. With these Swig Cookies I got a text about 20 minutes later (before I even got home!) that the entire batch has been devoured. That’s good enough for me! I think you’re going to like these cookies. They’re fun to make and may even be worthy of a spot on your holiday cookie exchange platter this year.

Filed Under: Recipe

Cookie Exchange Cookies – Part 2

December 14, 2018 by Jan D'Atri

Mary Todd Lincoln Sugar Cookies

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Filed Under: Recipe

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December 7, 2018 by Jan D'Atri

M & M Cookie

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Cloud Bread

September 21, 2018 by Jan D'Atri

Cloud Bread

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September 19, 2018 by Jan D'Atri

Cloud Bread

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Filed Under: One Minute Kitchen

Edible Cacti Terrarium

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