I’ve always thought this cake is perfect for Easter time with its fluffy white frosting. Elaine Nall’s Italian Crème Cake is just plain crazy, out-of-this-world delicious. Period. The recipe was given to Elaine, a longtime Scottsdale educator, more than 40 years ago and it has withstood the “friends and family favorite” test ever since. It’s apparently the most requested dessert at Nall Family birthdays, anniversaries, holiday gatherings and even at Elaine’s church group—the one that has met for four decades every Christmas for a White Elephant sale. I’m just happy that when daughter-in-law Donna Nall quietly mentioned to me that Elaine was famous in the family for this cake, I paid attention. In between three ever so rich-tasting layers of buttermilk cake is a luscious slather of cream cheese and pecan icing. Yes, it’s absolutely perfect for Easter, or Monday, Tuesday, Wednesday, just because, for no reason…

Watch my How To Video for Italian Crème Cake here!