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cream cheese, softened to room temperature

Jan D'Atri > cream cheese, softened to room temperature

cream cheese, softened to room temperature

Italian Crème Cake

March 25, 2021 by Jan D'Atri

Italian Cream Cake on a plate

I’ve always thought this cake is perfect for Easter time with its fluffy white frosting. Elaine Nall’s Italian Crème Cake is just plain crazy, out-of-this-world delicious. Period. The recipe was given to Elaine, a longtime Scottsdale educator, more than 40 years ago and it has withstood the “friends and family favorite” test ever since. It’s apparently the most requested dessert at Nall Family birthdays, anniversaries, holiday gatherings and even at Elaine’s church group—the one that has met for four decades every Christmas for a White Elephant sale. I’m just happy that when daughter-in-law Donna Nall quietly mentioned to me that Elaine was famous in the family for this cake, I paid attention. In between three ever so rich-tasting layers of buttermilk cake is a luscious slather of cream cheese and pecan icing. Yes, it’s absolutely perfect for Easter, or Monday, Tuesday, Wednesday, just because, for no reason…

Watch my How To Video for Italian Crème Cake here!

Filed Under: Recipe

Italian Crème Cake

March 24, 2021 by Jan D'Atri

Italian Cream Cake

Filed Under: One Minute Kitchen

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