Stuffed with cheese, rolled up and served with a delicious red sauce, Bracciole is the favorite beef tenderloin dish! And have you heard of Assassin’s Pasta? Also called, Burnt Pasta, this meal comes together in one skillet starting with raw pasta. Incredible!
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Asparagus Gnocchi
I get a big kick out of clicking on the pronunciation button on dictionary sites to hear how the word gnocchi gets pronounced. Unfortunately, they don’t often get it right. (It’s pronounced Knee-OH-Key).
These delicate little barrels of potato pasta are absolutely divine. The homemade version of gnocchi from my Momma’s recipe below take a bit more time but will melt in your mouth, served with butter or a light marinara sauce. The store bought variety is best for Asparagus Gnocchi, as they are not so delicate and will hold up during the cooking process. Either way, Buon Appetito!
Watch my How To Video for Asparagus Gnocchi here!
