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Jan D'Atri > chicken breasts, skinless and boneless

chicken breasts, skinless and boneless

Chicken Caprese Skillet

April 16, 2026 by Jan D'Atri

The Chicken Caprese Skillet answers that age-old question; How can I create new ways to cook chicken? Well, maybe I can help you at least for this week. You see, a beautiful plate of sliced tomatoes, Buffalo mozzarella and fresh basil drizzled with a rich balsamic reduction was always a mainstay on our Italian table growing up. Now let’s add chicken.

You have come to know and love it as Caprese or Insalata Caprese. (Have you ever noticed that this dish reflects the colors of the Italian flag?) Besides being a delicious and light salad or appetizer, Caprese is as versatile as a dish gets. So much so, that you’ll now find it in many variations and combinations with other foods. The Marinated Chicken Caprese is the perfect example and is sure to be a new favorite for you and your family! You can make the pesto and balsamic reduction from scratch or use store bought. For me, scratch always wins the day!

Filed Under: Recipe

Marinated Chicken Caprese

May 12, 2022 by Jan D'Atri

A beautiful plate of sliced tomatoes, Buffalo mozzarella and fresh basil drizzled with a rich balsamic reduction was always a mainstay on our Italian table growing up. You have come to know and love it as Caprese or Insalata Caprese. (Have you ever noticed that this dish reflects the colors of the Italian flag?) Besides being a delicious and light salad or appetizer, Caprese is as versatile as a dish gets. So much so, that you’ll now find it in many variations and combinations with other foods. The Marinated Chicken Caprese is the perfect example and is sure to be a new favorite for you and your family! You can make the pesto and balsamic reduction from scratch or use store bought. The Chicken Caprese also answers that age-old pesky question; How can I come up with new ways to cook Chicken? Well, maybe I can help you at least for this week!

Filed Under: Recipe

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