Forgive me while I work through this new food obsession. I can’t seem to stop waffling things!

Up until now, my waffle iron has been relegated to Sunday morning waffles which I have been making for my family weekly for years.

Then I grabbed a book about waffling everyday foods, like chicken parmesan, red velvet cake and this amazing recipe for Waffled Chicken Avocado Quesadillas.

I love waffling quesadillas because it adds a delightful crispness and crunch that doesn’t always happen in the skillet, especially if you make fully loaded ones with tasty ingredients like grilled chicken, green chiles, avocado, sour cream, and your favorite cheeses. It’s not your Mom’s waffle iron anymore. Fire it up and test drive some new and fun ideas from an old kitchen appliance staple!