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butter, cubed

Jan D'Atri > butter, cubed

butter, cubed

Apricot Pie

August 11, 2021 by Jan D'Atri

What Scottsdale resident Susan Jaramillo remembers most about her Grandma Denise Nerone was her magnificent homemade bread. In fact, Susan vividly remembers her grandma’s words:


“You’re the only little girl I know who begs for bread for dessert!”

Susan said the only time she would choose dessert over bread was when her French born grandmother made Apricot Pie. Once Susan shared her mouthwatering memories about the sweet-but-tart apricots arranged in a flakey homemade crust with a juicy apricot sauce poured on top and covered in lattice strips, I had no choice but to go into bake mode. What a fabulous, unique fruit pie! It’s delicious warm or cold, and of course, the better quality of dried apricots you use, the better the filling will turn out so look for plump, moist apricots. The original recipe called for whole apricots, but Susan and I agreed that cutting them in half is a bit easier to eat. You can cover your pie with an entire crust instead of cutting lattice strips if your choose. Either way, it’s Vive le Apricot Pie!

Filed Under: Recipe

Chicken Scaloppine ala Marsalis

February 12, 2020 by Jan D'Atri

Chicken Scaloppine

Filed Under: One Minute Kitchen

Chicken Scaloppine ala Marsalis

February 14, 2020 by Jan D'Atri

We’re always looking for fool-proof dishes that we can count on for a delicious and memorable meal. Have I got just the dish for you! It’s my Momma’s recipe for a very quick and easy Chicken Scaloppine. This is the dish that put her famous restaurant in Lake Tahoe on the map and once you taste it you’ll see why. At that time, back in 1955, she was preparing this dish with veal, but we have found that slices of chicken breast pounded into tender medallions are as flavorful as the veal. I’m so excited to share Momma’s Scaloppine with you because this is one of the gourmet dishes that you pay a lot of money for at Italian restaurants, and now you can make it at home anytime you want! It really only takes about five minutes to make once you have all of your items prepped, which is an absolute must for this recipe because it will sauté up so quickly. This was the first recipe we chose when creating our first cookbook, Momma & Me & You, and it was the first time Momma ever shared her recipe from D’Atri’s Italian Restaurant in Lake Tahoe. Buon Appetito!

Watch my How To Video for Chicken Scaloppine here!

Filed Under: Recipe

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