I’ve always known that the secret to a great fried chicken is buttermilk. Some people even say buttermilk is the miracle ingredient that makes fried chicken crispy on the outside and juicy on the inside. If you understand the properties of buttermilk, you’ll know why. There are the enzymes in buttermilk that break down the proteins, naturally tenderizing the chicken. Then, if the chicken is soaked in buttermilk and then dredged in flour, the buttermilk really helps coat the chicken. Now that you know the secret, it’s time to work it into a great recipe like this Crispy Chicken Burger! Fully loaded with bacon, coleslaw and a delicious combo of honey and sriracha, the beef pattie needs to just mooooooove aside for this finger lickin’ chicken sandwich!
Crispy Chicken Burgers
Big Daddy Burger with Special Sauce
For Father’s Day, why not treat Dad to something special he can really sink his teeth into? I’m talking about the Big Daddy Burger with a very special sauce; a sauce that America loves. If you believe social media, the Chick-fil-A Original Dipping Sauce Is one of the most craveable condiments for burgers, bites and nuggets. In cooking school this week I had a class filled with Dad’s and their kids, creating special recipes for Dad’s big day. We wondered if we could re-create the famous Chick-fil-A dipping sauce for our chicken burgers. So we put our heads, creativity and ingredients together and started whisking away! Wow!! Winner, winner, chicken dinner and a delicious sauce for Dad’s Father’s Day burger and fries!