This episode features a medley of Mediterranean meatballs that will be your new favorites! The Chicken & Ricotta Meatballs in a beautiful Spinach Alfredo Sauce is simply layer upon layer of Italian flavors! My Momma’s meatballs may be the only Italian meatball you’ll ever want to make once you try them, and if you want an adorable meatball appetizer for your next get-together, the Tuxedo Meatballs will steal the show!
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Deep Fried Ravioli Bites and Italian Meatballs in Parmesan Cups
You love Ravioli as a meal, but have you had Ravioli as an appetizer? Wait till you taste these breaded, dipped and fried Ravioli Bites with homemade dipping sauce! Then, the most fun way to serve homemade Italian meatballs is in their own edible cheese cups! Fun, delicious and addicting!
Momma’s Meatballs & Bolognese with Fettuccine
In the episode – it’s the best of the best! You will LOVE my Momma’s Meatballs and her incredible Bolognese Meat Sauce. There are secrets to both recipes passed down through my family that make these truly the best meatballs and meat sauce ever! Trust me on this!
Check out EatThis.TV for more great recipe tutorials!
Momma’s Risotto
My quest for Rescued Recipes this week led me back to my own Italian roots. From my mother, born and raised in Venice, Italy, I learned how to prepare the quintessential one pot Italian wonder, Risotto. If you’re lucky enough to have left-over’s, you might try Arancini, delicious deep fried risotto rice balls with a melted cheese filling, a very popular street food of Sicily where my father’s side of the family is from. So from the canals of Venice to the southernmost “tip of the boot”, Sicily, I hope you enjoy two of my favorite family heirloom recipes that are without question, delicioso!
Watch my How to Video for Risotto here!
