In this episode, we’ll bake up the mouthwatering, classic Italian favorite Eggplant Parmesan! Skin on or off, deep fried or baked? We’ll see which makes the best meal! Then watch and learn how to create a gorgeous and elegant fruit tarte with glazed strawberries, blueberries and kiwi!
blueberries
Naked Watermelon Cake
It’s the kickoff to summer, and time for Watermelon Cake! It’s not just a cake colored red. The watermelon is the actual cake, liberally coated with cake frosting on top as well as in between the layers of melon! By the way, if you’re wondering if icing really sticks to watermelon, it does indeed with an important tip which I’ve included in the directions. You can use any fruit that’s sweet and in season. For this summertime version I’ve opted for strawberries, blueberries and kiwi, with grapes and peaches as garnish. So head to the produce section and grab a nice seedless watermelon and go make a refreshing masterpiece!
Watch my How To Video for Watermelon Cake here!
