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Bisquick

Jan D'Atri > Bisquick

Bisquick

Crockpot Cobbler

July 24, 2020 by Jan D'Atri

Cherry Cobbler

It’s quite an understatement to say that we could all use a little comfort right now.

Everything in our world has changed. Thank goodness certain foods are there to comfort us. Top of the list for me this week for me are Crockpot cobblers! Fortunately, (or maybe unfortunately) I discovered how easy they are to make. I mean, three ingredients to a scrumptious Cherry or Apple Spice Cobbler? How about six simple ingredients for a delectable Peach Cobbler! Just pour in the fruit, sprinkle the topping over top and drizzle melted butter over the topping! Take five minutes to do it in the morning and have piping hot cobbler with icy cold creamy vanilla ice cream ready for dinnertime.  Or, if you can’t possibly wait (that would be me) just take the lining out of the Crockpot and bake in the oven at 350 for about 40 minutes or until golden brown on top! Comfort food? You bet. Crockpot cobblers are a downright slow cooker sensation!

Watch my How To Video for Crockpot Cobblers here!

Filed Under: Recipe

Crockpot Cobbler

July 22, 2020 by Jan D'Atri

Crockpot cobbler

Filed Under: One Minute Kitchen

Homemade Biscuits

December 6, 2019 by Jan D'Atri

Platter of Biscuits

Wow. Sometimes I come across a recipe that just knocks my socks off. Who doesn’t love homemade biscuits piping hot right out of the oven? Who doesn’t love a recipe that turns out perfectly every time—using only 4 ingredients? This recipe for 4-Ingredient Homemade Biscuits is now my go-to for a delicious bread to go with biscuits and gravy, soups, chili or simply with melted butter and jam. The recipe consists of only 4 everyday ingredients: Bisquick, sour cream, 7-Up and butter! Generally, I prefer a mixer to hand mixing bread dough, but for this recipe, stirring by hand turns out a much better batter. If you mix these ingredients with an electric mixer, the dough gets too wet and sticky, which makes it difficult to punch out the dough with a cookie cutter. Mixing by hand gives you the perfect consistency. Instead of incorporating the butter into the dough, the butter gets melted and poured into a sheet pan or casserole, and the biscuit dough gets laid right on top of the butter. These delicious nuggets of dough are light, flaky and simply divine! If you’re looking to add one more item to your holiday menu or want to surprise family and guests with a real taste of home, you can’t beat comfort food at its best!

Watch my How To video for Homemade Biscuits here!

Filed Under: Recipe

Homemade Biscuits

December 4, 2019 by Jan D'Atri

easy homemade biscuits

Filed Under: One Minute Kitchen

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