Julia Child made it fancy. Boeuf Bourguignon. But there’s something I’d like you to know. It’s just stew. Delicious, delectable, savory and oh, so satisfying. But, it’s still just stew. So please don’t let fancy French words intimidate you. Get your Dutch oven out and make this classic comfort food while the weather is still a little cool. Oh, and Bon Appétit!
Here is a One Skillet Wonder that is so delicious, so savory, so cheesy, and so satisfying that it’s become one of my favorite family meals, and I hope it becomes the same for you! Here, the Italian meatball is smothered in a classic French onion soup gravy, and the result is nothing short of delicioso and magnifique!
Church fund-raising cookbooks are generally compilations of recipes by the family and friends of the church-goes. But in the case of The Bishop’s Bounty Cookbook; Food from Heaven that Tastes Divine, the book highlights the life, accomplishments and abundant recipes of the Bishop himself, The Most Reverend Charles Pascal Greco from the Diocese of Alexandria, Louisiana. I like to think that finding this old cookbook was a gift from above, since it has so many easy and delicious dishes in it, many of which are Father Greco’s authentic recipes. Throughout the chapters, you not only get great meal ideas but also a glimpse into one life that accomplished many things. Father Greco, born in 1894, built churches, schools, camps and even a ninety-six foot ship for “children to play and adults to sit and relax.” The Star of the Sea took five years to complete. But more than anything the Bishop loved to cook and share his recipes with anyone and everyone one. I chose the Chinese Barbecued Ribs because it’s so simple and savory! It makes enough to load up a platter and share, a notion that I think Father Greco would find absolutely heavenly.