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bay leaves

Jan D'Atri > bay leaves

bay leaves

Corned Beef and Cabbage

March 13, 2019 by Jan D'Atri

Corned Beef

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Filed Under: One Minute Kitchen

Pot Roast

March 1, 2019 by Jan D'Atri

Pot Roast Plated

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Filed Under: Recipe

Pot Roast

February 27, 2019 by Jan D'Atri

pot roast

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Filed Under: One Minute Kitchen

Eggplant Pasta Sauce with Spaghetti Squash

February 15, 2019 by Focus Web Technologies

Eggplant #1

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Filed Under: Uncategorized

Leftover Turkey Soup

November 24, 2017 by Jan D'Atri

Turkey Broth with Turkey Meatballs

It’s soothing, it’s simple and boy do we welcome it after a week of holiday binging! The Italian name for one of the favorite sipping soups of all time is “Brodo” or Broth. You probably have most everything you need in your refrigerator to make a big pot of panacea including leftover turkey and maybe some celery, carrots and onion from your stuffing recipe. If you can add a couple of rutabagas, some leeks, a few bay leaves and a squeeze of lemon, you won’t believe how delicious this pot of soup will be! If you ask my family, they’ll tell you that I make a pretty decent Brodo–especially with leftover turkey parts or better yet, the carcass of a Thanksgiving turkey. I’ve tweaked my recipe through the years, and, at least for now, this is my favorite variation. So after this last week of feasting, make a big pot of Brodo. It’ll sooth your tummy and feed your soul.

Filed Under: Recipe

Eggplant Roll-Ups (Eggplant Involtini)

August 17, 2017 by Jan D'Atri

The Story

Involtini. It’s an Italian culinary term that I like to think of as describing something delicious wrapped around a filling that’s even more delicious. That pretty much sums up Eggplant Involtini, or Eggplant Roll-Ups. For this recipe, eggplant slices are blanched, grilled, and then rolled around a smooth and cheesy mixture that sits in a shallow bed of sauce. Use your favorite store-bought red sauce or try my momma’s quick recipe for homemade marinara!

Filed Under: Recipe

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