I received the cutest cookie bouquet this week, and it got me thinking about making a few of my own arrangements for Valentine’s Day. So what makes the perfect cookie for decorating? How about the icing? How can we make our own decorated cookies look like the pro’s? Well, it takes the right cookie dough recipe, the perfect royal icing and a few tips to get you off and running. After Valentine’s Day, this recipe will be great for Easter, Christmas or just because! For a step by step tutorial, I’ve included the link to my video!
Watch my How to Video for Decorated Cookies here!
I’ve always known that the secret to a great fried chicken is buttermilk. Some people even say buttermilk is the miracle ingredient that makes fried chicken crispy on the outside and juicy on the inside. If you understand the properties of buttermilk, you’ll know why. There are the enzymes in buttermilk that break down the proteins, naturally tenderizing the chicken. Then, if the chicken is soaked in buttermilk and then dredged in flour, the buttermilk really helps coat the chicken. Now that you know the secret, it’s time to work it into a great recipe like this Crispy Chicken Burger! Fully loaded with bacon, coleslaw and a delicious combo of honey and sriracha, the beef pattie needs to just mooooooove aside for this finger lickin’ chicken sandwich!
You get two Italians together and it’s not long before the conversation settles food and family. Thus began my friendship with Vinny Dejohn, who worked in the wine shop at Whole Foods when I met him. Getting his suggestions for a good vintage was great, but getting his vintage family recipe for an Italian fig cookie was even greater. It’s one of the most delightful and delicious Sicilian holiday treats called Cucidati. Thankfully, Vinny’s mission a few years ago was to rescue this recipe! “Great Auntie Antoinette Arnone was 93 years old when she died. Ten years ago during the holidays, I went back to New York and I made arrangements to spend time with Auntie Arnone and have her teach me how to make ‘Goog-i-dottie’ as she would call them. We spent all afternoon making the cookies. Not only did I leave with Cucidati, but also her hand-written recipe card and her grandmother’s meat grinder that she herself has been using to grind the fig mixture for 60 years! I was so appreciative of her for taking the time to pass along her recipe. I often think of those treasured moments together.” Vinny’s version of this soft, flavor filled fig cookie with icing and little colorful candies is now part of my own holiday tradition. What better way to honor my Sicilian father!