Simply irresistible. That’s about the only way to describe this cookie. It’s kind of like the favorite cousin to the cinnamon roll. In fact, these soft cinnamon roll cookies have all of the same flavors, but a lot less dough. Try them with either the simple glaze or cream cheese frosting!
Watch my How To Video For Soft Cinnamon Roll Cookies here!
Here in the Southwest we love or Hatch Chile season! We’re right in the middle of the harvesting these flavorful versatile chiles that are known for their perfect balance of sweet and heat. Besides elevating the taste of enchiladas and rellenos, we also love hatch chiles in stews, soups, sauces and even smothered on burgers. In my opinion, there is no better hatch chile then when roasted or charred. It’s easy to do on an outdoor grill, in the oven, or with a grate over your gas cooktop! Just keep turning the chiles until they blister, place them in a Ziploc back while still warm and let them sweat. he charred skin will come right off and then you can scrape the seeds out and dice! While you can used canned chiles for this Chicken Enchilada Soup, the hatch chiles takes the freshness and flavor to a whole new level! Oh! And those cornmeal dumplings? The perfect topper to a this hearty Southwestern favorite!
If you love road trips as much as I do, this is the perfect time to hop in the car and visit our Arizona farms and ranches to pick some tree ripened fruit. Even though we are approaching the end of peach season, there are still some tasty ones for the pickin’, and Amadio Ranch is the perfect destination! This small, family heritage farm in Laveen, Arizona produces a number of naturally grown heirloom vegetables and plenty of fruits like peaches, many of which get turned into made-from-scratch fruit pies that you can buy at the ranch. Also, look for the Amadio Ranch Peach Truck at farmer’s markets throughout the Valley. So, once you buy your peaches, give this Caramel Peach Cobbler a try! It goes together in three layers, but in the oven, the bottom layer rises to the top and bubbles over the peaches to create a delicious cobbler! The most time-consuming part of the entire recipe is peeling the skin off the peaches, so I have a fabulous tip that will make the process so much easier in the directions. This reminds me of a farmhouse recipe that you might find at a charming place like Amadio Ranch, and believe me, if you make it for family or friends, they’ll think it’s just peachy keen!
Watch my How to Video for Caramel Peach Cobbler here!