Jan D'Atri

Jan D'Atri > Jan’s Recipes > baking powder

baking powder

Reese’s Peanut Butter Oatmeal Bars

by

All I can say is I love these Reese’s to pieces! These chewy, chunky treats really raise the bar on goodness! Reese’s Peanut Butter Oatmeal bars are the best combination of peanut butter and chocolate that I’ve tasted in a long time! It starts with delicious peanut butter oatmeal cookie dough that gets spread on a baking sheet. Then the minute you pull it out of the oven, a layer of chocolate chips gets sprinkled over top which start to melt. Then you’ll spoon a delicious smooth and creamy peanut butter topping over the melting chocolate and swirl the two to create a gorgeous marbleized coating. The final touch is to dot the topping with chopped up chunks of mini Reese’s Peanut Butter Cups. Wow! When you bite into the chewy bar, you get the peanut butter, the oats, the chocolate and the Reese’s all in one scrumptious bite. These cookie bars are great for making ahead and they hold up well for a school lunchbox. If you’re thinking about a dessert platter or cookie exchange this holiday season, I would not hesitate to add these to your line-up! If you make Reese’s Peanut Butter Oatmeal Bars ahead, you can seal them well and store them in the freezer. I think you’ll love these Reese’s to pieces, too!

Watch my How To Video for Reese’s Peanut Butter Oatmeal Bars here!

Momma’s Pumpkin Roll

by

After Halloween, when our carved-out pumpkin jack-o-lanterns start to shrivel, we usually toss them into the trash or compost pile and then head to the pantry for the canned pumpkin puree to make our holiday pies, cakes and cookies. But in the Early New England settlements, colonists considered the pumpkin a staple and culinary treasure:

“For pottage and puddings and custards and pies,
 Our pumpkins and parsnips are common supplies
 We have pumpkins at morning and pumpkins at noon;
 If it were not for pumpkins, we should be undoon.”

Now that trick-or-treating is over, all things pumpkin leads the way to Thanksgiving and our holiday baked goodies. Here to kick things off is a deliciously moist and delicate fall favorite, The Pumpkin Roll. This tasty spice cake rolled around a sweet cream cheese filling is a lovely way to not only satisfy our sweet tooth, but to pay tribute to the pumpkin, one of the first wild plants cultivated for human consumption in America.

Fried Onion Rings

by

It’s Arizona State Fair days! Time for your deep-fried-everything fix! This year you’ll find the usual fan favorites like corn dogs, deep-fried butter, cotton candy and cheese fries. But they’ve added more of the zing factor the year with things like a jumbo hollowed out pickle stuffed with melted cheddar cheese, Flamin’ Hot Cheetos and jalapenos and the Flamin’ Hot Cheetos crusted turkey leg. Oh! Also new this year, bacon and Cheetos cotton candy that will feel a bit like pop rocks in your mouth! To get you into the state fair spirit, I’m sharing my recipe for Deep Fried Onion Rings. They are super easy to make and really fun for a side, snacks or game day munching. They’re as delicious as you’ll find on the midway!

Watch my How To Video for Homemade Onion Rings Here!