Jan D'Atri

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apple cider vinegar

Skillet Chicken with Baked Apples

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Here’s a tasty combination: Pan grilled chicken and glazed baked apples. This is the sort of one skillet deliciousness that you would expect when you visit grandma’s house! Plus, it’s the perfect meal to bring us into the fall. Normally when apples are served with chicken or pork, they are softly sautéed and served on the side. I love the way these apples look and taste. They are called Hasselback apples, the method of making lots of thin slices three quarters of the way down the apple. The result is a baked apple that has lots of hidden places for the glaze to go and each slice is just the right size for each piece of chicken! Since you probably have most of the ingredients in your kitchen cabinets, I say pick up some fresh skinless boneless chicken thighs and make this comfort food meal for dinner this week!

Watch my how to video for Skillet Chicken with Baked Apples here!

Spam Burger

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Spam can open up a whole can of, well…opportunities! The Wrigley Mansion in Phoenix found that out when their Spam Cubano Sandwich became an award-winner and one of the most popular items on their lunch menu! So when I stumbled upon this recipe for a Spam Burger topped with a tasty sweet and sour slaw, I was ready to put the “Spam, Glorious Spam!” slogan to the test. I’ve also discovered along the way that there are, for the most part, two groups of people. Those who love Spam and those who’ve never tried it. (Maybe there’s a third group–people who like it but won’t admit it?) Well, this recipe is for all three! It’s taking Spam slices that you’ll dredge in flour, dip in egg and roll in panko and then lightly fry in a skillet. I think the real star of the show, however, is the warm slaw. It’s got a great blend of sweet, spicy and salty, and it’s really the perfect complement to the grilled Spam. Ok, let’s get serious with this recipe. Grill up some hamburger buns, brioche or pretzel bread, give it a good slather of sweet and spicy mustard and then top the Spam with the warm slaw. I’m just going to say….be prepared to be super surprised by this Spamtactular Sandwich!

Check out my How To Video Here!