It’s a beautiful dessert that has made quite a comeback in recent years. Torta Della Nonna, (Grandmother’s Cake) Is a classic treat typical of the Tuscan region of Italy where it originated, and is now loved and appreciated all over the world. This rich cake is made of a sweet pastry dough cake on top and bottom, and filled with a lightly lemon-zested pastry cream in the middle. Pine nuts and a light shower of powdered sugar adds an elegant finish to this Italian favorite. Would you like to make it for your Nonna sometime soon?