Beautiful Brioche. With its irresistible buttery, light and tender crumb, Brioche has holiday written all over it. Breakfast, lunch or dinner always seems a bit more special when rich and slightly sweet bread is served. If you have time to bake this holiday season, give these no knead beauties a try. If not, save the recipe for a rainy day and then serve it up with rich, hot cup of cappuccino!
active dry yeast
They have been with us for centuries – the roll-with-a-hole called a bagel. But when The Bagel Store in Brooklyn turned them into a psychedelic rainbow of twisted dough, our love affair with the bagel only got deeper and more colorful. I haven’t had this much fun in the kitchen in a long time! Hope you have as much fun as I did!