Step 3 Grab some twigs. You can even use fast starting charcoal once you start’er up! Before you know it you’ll have a roaring fire! (Once you get the fire going you can use bigger twigs and then thicker branches or charcoal.
Step 4 Find some grates that fit over the top hole of the cinderblock
Step 5 Start cooking! I pan-grilled up some Italian Sausage in about 15 minutes! It was incredibly fast and so delicious!
My life? It’s been a gift with a big ol’ bow wrapped around it. Two parallel 40-year careers in media and in food that still excite me to this day. 24 farm animals that remind me that there are always needs much greater than mine. A tiny bit of free time here and there to go fly-fishing. And a kitchen that has become the joyful and busy heart of my home and my world.